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Your best Stelvin suggestions, please

After my first "corked" experience, I have to assume there will be more. Wasn't quite counting on that while I was building my collection, but now that I know I'll just lower my max bid appropriately for future acquisitions (was wondering why I won so many).

A number of you suggested writing the wineries and suggested they switch to Stelvin. In the past, the wine that I had without a cork has been pretty low quality. Has Stelvin been around long enough to proven itself over the course of time? If so, I'd like to try some....

I'm looking for recommendations. Are there any 90+ rated drinkable ("ready") reds out there? If Stelvin is as good as people claim, then I'm sure there must be. As for me, my top choices would be red Bordeaux (or other blend), cab, and merlot. Can be fairly affordable (no Cheval Blanc-like, Clerc Milon-like is okay with me).

Thanks in advance

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Reply to
Vincent
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Unfortunately, although Stelvin is gaining market acceptance rather quickly for white wines, there seem to be few red wines that are so bottled. I expect this to change eventually, but it's asking a lot to expect the Titanic to make a sharp U-turn like that! :^/

Tom S

Reply to
Tom S

FWIW, I just saw a number of bottles of R H Phillips Chardonnay with screwcaps where the screwcaps had failed and the wine had leaked a significant amount from each bottle. Bi!!

Reply to
RV WRLee

Whilst there are more & more wines going into Stelvin it can be hard to find older ones, it does happen though. In late 2002 I went to Brown Brothers winery in the King Valley Central Victoria where a friend of mine had taken a position as Food & Beverage Manager (Restaurant & Cellar Door) I'd been there before and enjoyed their fairly extensive range, this time however I had the good fortune & right connections to sample a bottle of 1977 Spatlese Lexia that had been sealed under Stelvin and stored in the Family Cellar. (3 dozen of every wine, every vintage goes into the family cellar and it is a very impressive sight) We tasted the '77 alongside the '02, these wines were made in exactly the same way from pretty much the same parcel of grapes. Well what an unbeleivable difference, the '02 was overly sweet, one dimensional trailer trash wine. The '77, with no addition but old father time and a perfect seal, was rich & complex, honeyed mint and toasty caramel with a magnificent lingering finish and wonderful fresh vibrancy. This was a "Stelvin Epiphany" for me, far from being a cheap seal for cheap wine it suddenly became by far the best seal for all those semillons & reislings I love with 5 to 10 years or more on them. I buy a couple of dozen premium Oz reisling every year ($20 -$30) for ageing and I now look exclusively for Stelvins. Love that closure. Andrew

Reply to
Andrew Goldfinch

That can happen if the bottle is dropped on its head, such that the cap becomes dented. I've seen that happen to Perrier bottles.

Tom S

Reply to
Tom S

In the mid-price range I've recently had a Peter Lehmann Grenache and a Brown Brothers Tarango from screw-capped bottles. Both of these, of course, are relatively young drinkers; I don't know if Lehmann is bottling the rest of the Barossa range under Stelvin.

Regards,

Ian

Reply to
Ian Hayward

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