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Brocard, Burg and Barton

Dinner Notes 2002 Brocard Chablis Les Clos Grand Cru – darker than the 2006, with a toasty mellow nose, lower acid and...
0 comments posted 16yrs
posted by wspohn4
0 comments posted 16yrs posted by wspohn4

TN: Rheingau QbA and Morey St Denis

With vegetable fried rice and silken tofu with spinach, the 2008 Leitz "Out" Riesling (Rheingau). Good acidity, lime an...
0 comments posted 16yrs
posted by Dwmidnt
0 comments posted 16yrs posted by Dwmidnt

TN: Urban UCO

A recent browsing at Costco's wine section left me with few choices which were within my present limited budget. One it...
2 comments posted 16yrs
posted by godzilla
2 comments posted 16yrs posted by godzilla

Dinner Notes

1998 Henriot Champagne Rose – a favourite house for me, and a young bubbly with lovely colour, but still fairly primary...
6 comments posted 16yrs
posted by wspohn4
6 comments posted 16yrs posted by wspohn4

Changes on eBob bulletin board

As of tomorrow, Mark Squires bulletin board on eRobertParker.com becomes subscriber only. This was announced today on th...
0 comments posted 16yrs
posted by mark.clavecin
0 comments posted 16yrs posted by mark.clavecin

TN: Havens, Baudry, and Ellner

Saturday I did beef ribs (cumin/3peppers/garlic/br.sugar rub, 90 minutes in low oven, then grilled, sauced) , roasted r...
4 comments posted 16yrs
posted by Dwmidnt
4 comments posted 16yrs posted by Dwmidnt

88 Dom. Lambrays

Unfortunately this was not a great success. First, it was the village MstD, not the Clos. The wine was in a mislabeled...
1 comments posted 16yrs
posted by laerton
1 comments posted 16yrs posted by laerton

TN: 1990 Chinon

Omen Number 1: Upon removal of the foil, the top of the cork is moldy, but that is not necessarily an indication of spo...
1 comments posted 16yrs
posted by at
1 comments posted 16yrs posted by at

match help in a hurry

My actual birthday dinner having been postponed by kids with nasty stomach bugs, (Adele and I went out for a good sushi...
9 comments posted 16yrs
posted by laerton
9 comments posted 16yrs posted by laerton

Premox....sigh

I pan roasted some beautiful Halibut fillets last night with a little buerre blanc some fresh spinich and twice baked s...
1 comments posted 16yrs
posted by rvwrlee
1 comments posted 16yrs posted by rvwrlee

TN: Good Chorey from Drouhin

No wine Wed (one Kirin at a sushi place where we ate with a group of friends). Thursday Betsy did the Zuni Cafe chicken...
2 comments posted 16yrs
posted by Dwmidnt
2 comments posted 16yrs posted by Dwmidnt

[TN] Toothpaste wine (Cline Mourvedre)

Tonight, with a dinner of braised lamb shoulder, I decided to open a wine that had been languishing in the cellar for s...
3 comments posted 16yrs
posted by notpil
3 comments posted 16yrs posted by notpil

TN: 3 wines- Sicily, MSR, Margaux

2008 Selbach Piesporter Michelsberg Riesling QbA Over 3 nights. I generally avoid PM wines, but this is an overachiever...
0 comments posted 16yrs
posted by Dwmidnt
0 comments posted 16yrs posted by Dwmidnt

2 Cal Cabs

I's turkey hinting this week at my farm so we did rack of lamb on the grill last night. I opened two bottles of Califor...
0 comments posted 16yrs
posted by rvwrlee
0 comments posted 16yrs posted by rvwrlee