General Wine Forum

TN Palmer 85

just to say I am still about, but have missed some SFWS tasting for various reasons. Last night at friends we had: Lans...

1 comments posted 16yrs

posted by jtav

1 comments posted 16yrs posted by jtav

[TN] '01 Io Syrah

Tonight, Jean cooked another batch of her venison-black bean chili for consumption while watching Purdue's basketball t...

6 comments posted 16yrs

posted by notpil

6 comments posted 16yrs posted by notpil

TN: CA Semillon and Bourgogne Aligote

So last night Betsy made salmon steamed with chard and onions, along with brown rice. Unlike grilled salmon, I don't th...

5 comments posted 16yrs

posted by Dwmidnt

5 comments posted 16yrs posted by Dwmidnt

2004 Leeuwin Art Series Margret River Chardonnay

I did a couple of whole Hog Snappers on the grill last night for dinner and since I'm headed back to Ohio soon I'm gett...

0 comments posted 16yrs

posted by rvwrlee

0 comments posted 16yrs posted by rvwrlee

Jurade de Saint-Emilion visiting England

I hope I shall be forgiven if I mention to anybody who can be in London on 9th April or Yok on 10th April that the Jura...

0 comments posted 16yrs

posted by tMOgSPAMh

0 comments posted 16yrs posted by tMOgSPAMh

TN: Beaujolais w/mac & cheese, Indian food with LI red, Languedoc, CdR

Since Monday I had gone to city for Spanish meal, we moved our Meatless Monday to Tofu Tuesday. But Betsy had rehearsal...

2 comments posted 16yrs

posted by Dwmidnt

2 comments posted 16yrs posted by Dwmidnt

2006 Bernard Moreau Chassagne Montrachet "Champs Gain" 1er

I found two bottles of Bernad Moreau Chassagne Montrachet Champs Gain on sale for $36. I made fresh grilled Gulf Pink s...

2 comments posted 16yrs

posted by rvwrlee

2 comments posted 16yrs posted by rvwrlee

TN Haut-Brion 1970, Rauenthaler Baiken Auslese 1971, Farnum Hill Summer Cider(sparkling)

All bottles were properly stored and had no cork or other issues. Chateau Haut-Brion 1970 is holding well and likely wi...

5 comments posted 16yrs

posted by spamtrap2

5 comments posted 16yrs posted by spamtrap2

2000 Poggio Antico Riserva Brunello

I had a grilled dry aged NY Strip steak last night served with a shaved 24 month "red cow" Parm. Reggiano and we had a...

0 comments posted 16yrs

posted by rvwrlee

0 comments posted 16yrs posted by rvwrlee

TN: Rioja at Gotham- great night!

Gotham Bar and Grill has been running a series of dinners, with a national theme- last night was Spain, and any Spanish...

1 comments posted 16yrs

posted by Dwmidnt

1 comments posted 16yrs posted by Dwmidnt

Hello all

I just joined the group and wanted to introduce myself ! My name is Brenda Hope to make friends here !

3 comments posted 16yrs

posted by brenda.fogosa69

3 comments posted 16yrs posted by brenda.fogosa69

Need recommendation for a portable ice making machine

Do any of you have a portable ice making machine for a bar or kitchen in your home? We seldom use ice cubes, but I woul...

0 comments posted 16yrs

posted by deedovey

0 comments posted 16yrs posted by deedovey

TN: wines with son's bosses- Burgs, Barolo, Champ, + Saar

Saturday Betsy made the Esca fish tacos (fried flounder, cabbage, salsa, chipotle mayo/sauce), not an easy wine match (...

0 comments posted 16yrs

posted by Dwmidnt

0 comments posted 16yrs posted by Dwmidnt

Champagne and Bordeaux

While fixing dinner I opened a bottle of Michel Turgy NV Brut Blanc de Blanc last night. I visited Turgy in Mesnil-Sur-...

1 comments posted 16yrs

posted by rvwrlee

1 comments posted 16yrs posted by rvwrlee

With Paella?

First thought in my little brain was a Montsant or Cotes du Roussillon, but my family all screamed "NO, it must be whit...

29 comments posted 16yrs

posted by none

29 comments posted 16yrs posted by none