First thought in my little brain was a Montsant or Cotes du Roussillon, but my family all screamed "NO, it must be white!" My first thought there is Bordeaux Blanc. I am considering Albarino as the "native" white, but do not really know the wine. The cook assures me that he is not including corizo (we will save that for another discussion, thank you) so I suppose that a white would be doable.
Advice - I may as well solicit it :-) Joseph Coulter Joseph Coulter Cruises and Vacations
formatting link