General Wine Forum

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2004 Ch du Champs des Treiles,Le Petit Champs

Sainte Foy Bordeaux. Heck of a long name for a 11.99US wine! Deep color of garnet. faint nose, cherries (but not Burgun...
1 comments posted 18yrs
posted by seeLOOKATsig
1 comments posted 18yrs posted by seeLOOKATsig

[TN] '88 Groffier GC Burg

Tonight, as promised, we jumped the gun on "open that bottle night" by opening a good bottle with a dinner of salmis de...
2 comments posted 18yrs
posted by notpil
2 comments posted 18yrs posted by notpil

TN Speir 2005 Discover Pinotage/Shiraz

This is a South African wine for $14 that was a wine club selection in June; I opened it this week with Moroccan chicke...
0 comments posted 18yrs
posted by teacherjh
0 comments posted 18yrs posted by teacherjh

2006 Morlet Family "La Proportion Doree"

2006 Morlet Family La Porportion Doree- I met Luc Morlet a few years ago when he placed his wines at our distributorshi...
2 comments posted 18yrs
posted by rvwrlee
2 comments posted 18yrs posted by rvwrlee

Taittinger, Usseglio, Ponsot, etc

We met at a freinds home for dinner last night and opened a few nice wines. With passed hors of salmon mousse wrapped w...
0 comments posted 18yrs
posted by rvwrlee
0 comments posted 18yrs posted by rvwrlee

Dinner with Mark Lipton

Mark Lipton made it up to Chicago yesterday and the two of us caught up for dinner at Spoon Thai. Terrific food (as is...
1 comments posted 18yrs
posted by salilbenegal
1 comments posted 18yrs posted by salilbenegal

Open that bottle night

Tomorrow, as per the good folks at the Wall Street Journal, is Open That Bottle Night. Time to open that bottle that ha...
6 comments posted 18yrs
posted by seeLOOKATsig
6 comments posted 18yrs posted by seeLOOKATsig

TN Barerock 2003 Adelaide Hills Chardonnay

A new world Chassange Monrachet my wine guy said. Not sure about that but at $14.99US a bottle this was a keeper. Green...
8 comments posted 18yrs
posted by seeLOOKATsig
8 comments posted 18yrs posted by seeLOOKATsig

A Little Giggie Giggie

Created in 1971, the AOC of Gigondas produces a typical encepagement of Grenache with varying amounts of syrah and Mour...
0 comments posted 18yrs
posted by wspohn4
0 comments posted 18yrs posted by wspohn4

alt.food.wine mini-FAQ

This is a weekly reminder that the FAQ for this group resides at the website http://winefaq.hostexcellence.com. Additio...
0 comments posted 18yrs
posted by notpil
0 comments posted 18yrs posted by notpil

Licono Chardonnay and Scallops

Mad a miso infused scallop and pasta dish last night and my wife and I had the Licono 2005 Chardonnay non-reserve. Deli...
0 comments posted 18yrs
posted by larry
0 comments posted 18yrs posted by larry

TN: Very good Pigato

Last night Betsy made an Italian-influenced roasted fish stew (monkfish and clams), I thought a good time to open the 2...
7 comments posted 18yrs
posted by Dwmidnt
7 comments posted 18yrs posted by Dwmidnt

[TN] '01 Mas de Bressades

Tonight, with a light dinner of leftover baguette with tapenade and extra sharp Canadian "cheddar," I opened a bottle o...
0 comments posted 18yrs
posted by notpil
0 comments posted 18yrs posted by notpil

TN: regional Riesling, Mencia, cheap GV

Sunday we had leftover poulet au Riesling, along with a salad and my first cooked cucumber dish, a crispy cukes and lem...
2 comments posted 18yrs
posted by Dwmidnt
2 comments posted 18yrs posted by Dwmidnt

[TN] '05 Pepperwood Grove PN

Tonight I was preparing Ian Hoare's salmis de cuisses de canard recipe, which calls at one point for a bottle of red wi...
10 comments posted 18yrs
posted by notpil
10 comments posted 18yrs posted by notpil