I would like to make liquorice beer. I do not know if it has any link with the famous root beer made with a modified extract. From what I hear some of the European farmer use to make a brown beer with liquorice root and anise seeds.
I never seen a licorice recipe precisely, but you might try using the herb french tarragon, either in a specific recipe if you can find one, or using any generic herb leaf wine recipe. French Tarragon is easy to grow, abundant to harvest and is distinctly anise in flavor
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