Cold stabilization

How long and at what temp should I cold stabilize. I imagine this will also help tartrate crystals from settling in the bottles. Louise:o)

Reply to
Weez
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Reply to
J Dixon

To avoid airlock problems, I'd recommend switching to a solid bung for cold stabilization - no need to worry about air or suck back or the airlock breaking.

Pp

Reply to
pp

Reply to
J Dixon

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