hey everyone i am attempting to make a strawberry wine and i was wondering what is the best way to extract the flavor. this will be my first wine to make from scratch and i was just hoping to find some advice. thanx everyone al
If you are using frozen strawberries the juice will simple run out .You can also use a pectic enzyme which enhances fruit flavour extraction as well as controlling pectin!
by frozen strawberries do u mean the concetrate or the whole strawberries.
Whole strawberries!
I made a passable strawberry wine from jam. Got the recipe from googling.
Tastes like strawberries and everything, although a little sweet.
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