When reading the latest issue of Wine Maker magazine, I spotted an advertisement by a California supply company offering "liquid camden". Sounds too good to be true. Has anyone had experience with this product? Thanks...Jim.
Just make your own - water + potassium metabisulfite powder and you're done.
Make a 10% solution, it is easy to use and stores well when stoppered tightly in glass. To make a 10% solution add 4 oz of powdered sulphite to one quart of water and shake until dissloved. Use at 5 ml. per gallon to achieve 50 ppm. Larry
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.