When reading the latest issue of Wine Maker magazine, I spotted an advertisement by a California supply company offering "liquid camden". Sounds too good to be true. Has anyone had experience with this product? Thanks...Jim.
liquid campden
Dec 04, 2003
2 Replies
Just make your own - water + potassium metabisulfite powder and you're done.
Make a 10% solution, it is easy to use and stores well when stoppered tightly in glass. To make a 10% solution add 4 oz of powdered sulphite to one quart of water and shake until dissloved. Use at 5 ml. per gallon to achieve 50 ppm. Larry
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