Malbec and Petite Sirah yeast selections

Marty, As always, it depends on what you want to quality you want to accentuate in the finished product. From my experience, RC212 is a good all purpose red wine yeast. Montrachet can have H2S problems. I once saw a website that compared and contrasted most yeast types but can't recall the link. Maybe someone else can post it.

Good luck! Joe

Thanks. I've used both of those last year with good success.

Tell you the truth I'm not sure what I'm looking for. I want to try new stuff. Your head starts to spin when you see all the choices.

I'm thinking of going with wyeast 4267 Bordeaux.

JG wrote: