The $85c Champaign yeast to start a batch of "hooch" is a by far better investment than the bakers yeast. Experience has taught me many lessons
Maximum sugar without choking fermentation?
Feb 04, 2013
21 Replies
I agree on the champagne yeast. It is alcohol tolerant up to perhaps
18%.If all you are looking for is high alcohol, try the turbo yeast made for home distillilation. It's VERY alcohol tolerant.
Don't expect a smooth wine if you jack up the alcohol content, though. It will have a bite that doesn't belong to wines.
D>>> Novice has started making ginger beer using this on-line recipe. >>
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required