The $85c Champaign yeast to start a batch of "hooch" is a by far better investment than the bakers yeast. Experience has taught me many lessons
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10 years ago
Maximum sugar without choking fermentation?
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10 years ago
I agree on the champagne yeast. It is alcohol tolerant up to perhaps
18%.If all you are looking for is high alcohol, try the turbo yeast made for home distillilation. It's VERY alcohol tolerant.
Don't expect a smooth wine if you jack up the alcohol content, though. It will have a bite that doesn't belong to wines.
D>>> Novice has started making ginger beer using this on-line recipe. >>