I'm a keen red wine drinker, and I like to have a glass or two during dinner. I'm in no way an expert and my palate is yet to mature. Give me a cup of tea and I'll tell you hordes of information about it. But I digress
Some of the cheap bottles of wine I buy give me a nasty headache. I'm not talking "oops I've drunk two bottles and have the hangover from hell", I'm talking "I had two glasses n'feel like cr*p". If I buy a relatively expensive bottle (I'm not naming names) but I generally find they have the same effect. I was about to write off my habit, when my parents gave me a bottle of organic red. Suddenly the headache was gone and I could enjoy a decent bottle.
I think it's the chemicals that's in the wine - so I'd like to experiment. I've brewed beer, I'm engaging on some mead & now I'd like to make some wine. What I'm getting at here is am I going to get the same problems from a kit? I'm still a poor, poor person - hence the homebrew (which after all of my research and 2nd batch tastes far better than most comercial beers on the market - it's not just my own hype, it's been declared by my ale drinking friends!)
I've got the kit (12x1 gallon demi-jons, fermenting buckets etc) and a plentiful supply of wine bottles. Where's best to start?