I started my 3rd batch of wine last night. I just remembered that I forgot to take a pH reading and adjust if neccesary. Will it be too late to take a reading and adjust tonight after work if it needs it?
I made the yeast starter last night and let it sit approx. 10 hrs. then pitched it into 3 gals of must this morning. It seems it might take a while for the yeast to get going, but Im not sure when its too late to fiddle with it. TIA