get back to you. are you interested in other types other than the ones you have stated.
Stephen.
- posted
20 years ago
Re: Dried Black Currant Wine recipe
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- posted
20 years ago
To start with you can use any dried fruit that you can obtain. What you must bear in mind, is that when using any fruit the weight required will be 25% of that when using fresh fruit, owing to the absence of water. There are two basic methods JUICE or PULP, Stephen more to come looking up black currant melomel (black mead) how would you prefer me to post all these recipes.
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- posted
20 years ago
Coincidentally, I received a similar request from a Canadian only yesterday.... Go to
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for a dried black currant wine recipe.
Jack Keller, The Winemaking Home Page
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- posted
20 years ago
Thanks for the help. Go ahead and post any recipes on rec.crafts.winemaking please, that way others can look them up. Thanks again.