"Sal" wrote in news: snipped-for-privacy@c13g2000cwb.googlegroups.com:
> snipped-for-privacy@midsouth.rr.com wrote:
>> I'm wanting to lower the acidity and increase the pH of a fruit wine,
>> using potassium carbonate. I've seen varying measurments, ranging > from
>> 2.4 to 3.5 grams/gal. I don't have a way to measure in grams. Can
>> anyone give me an estimate by the teaspoon?
>
> Chemical weight will vary by volume. For example one teaspoon of
> potassim bicarbonate is equal to 3.4 grams. Go to Jack Kellers website,
>
formatting link
It contains a list of varius chemicals
> used in wine making giving weight versus teaspoons and tablespoons. It
> also has a lot of other good information.
> Good luck
> Sal Coco
> Kansas City Kansas
>
Great advice...but eliminate the www in Jacks web address!