needless to say i am a little disgusted :< is all this
> really necessary? i dont mind racking once or twice but i do need to do a yeast
> starter? i am about to give up on this newly found hobby...i just seem to do
> one thing worng after another....problem is, now i am talking about a lot of
> wine, 25 gallons! what a waste
Well perhaps you should have read up a bit more before dumping in all that sulphite. Now you can either throw in the towel, and throw away a lot of money, or you could try and salvage your must and turn it into something drinkable. Many good suggestions were given in the other thread, I humbly suggest you follow them and make yourself a wine. A yeast starter isn't that hard to do so I can honestly see no reason to get upset about having to make one.
If all of this sounds like too much work, no one is twisting your arm to make wine, and I'm sure you can buy pre-made wine wherever it is you live.