does anyone have a recipe for frozen welches concentre for high alc and a quick drinkabe wine for i have screwed up yet another batch.thanks for any and all help.
- posted
18 years ago
RECIPE
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- posted
18 years ago
High alcohol does not normally equal a quick drinking wine.
As for a recipie just use 3 11.5 oz cans of concentrate per gallon, use champagne yeast and sugar to OG 1.100.
k-dawg wrote:
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- posted
18 years ago
Search Jack Keller's web site.
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His recipe for white Welch's is very good at 2 months old. I find it declines badly after 9 months so plan on enjoying all of it young. It should be about 12%. Stronger and it is gone to take a lot of aging. I am not sure it would survive it.
Ray