Newbie Question about the frozen concentrate recipe

- G
- Glenn
  
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posted
19 years ago

Wed, Feb 2, 2005 1:32 PM

Hi all The recipe on jack's website (welches 100% frozen concentrate) calls for wine yeast. Could someone tell me which to use?

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- R
- Rude Bastard
  
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posted
19 years ago

Wed, Feb 2, 2005 4:55 PM

- R
- Ray Calvert
  
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posted
19 years ago

Mon, Feb 7, 2005 6:42 PM

I agree. I used Lalvin 71B 1122 and was very pleased with the results. It is designed for fruity style wines meant to be drunk young and that was what I was aimin' for and what I got. It was best when drunk from 2 months to 8 months old. Do not plan to age it long. IMHO ;o)

Ray

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