Hi all The recipe on jack's website (welches 100% frozen concentrate) calls for wine yeast. Could someone tell me which to use?
Newbie Question about the frozen concentrate recipe
Feb 02, 2005
2 Replies
I agree. I used Lalvin 71B 1122 and was very pleased with the results. It is designed for fruity style wines meant to be drunk young and that was what I was aimin' for and what I got. It was best when drunk from 2 months to 8 months old. Do not plan to age it long. IMHO ;o)
Ray
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