I have been offered a quantity of small white grapes 1/2 inch (12mm) in diameter. They are hard to the touch and will not ripen any further.
Is it possible to press these and make a passable wine?
Thanks
I have been offered a quantity of small white grapes 1/2 inch (12mm) in diameter. They are hard to the touch and will not ripen any further.
Is it possible to press these and make a passable wine?
Thanks
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