Is it possible that the juice actually
yep, happens all the time. and there WAS alcohol in it I guarantee.
Is it possible that the juice actually
yep, happens all the time. and there WAS alcohol in it I guarantee.
Yes there was alcohol. the common way to make homemade root beer is to slightly ferment the syrup in the bottle so that it fizzes. You end up with a 1% root beer.
Ray
I would think that you have an old bottle of pasturized grape juice, probably with a bacterial growth. Not a weak bottle of wine.
EEeeww....
aqueous sugar and yeast in the air.
I realize that wine has been made
what is this, innocence of youth??
Would someone explain this to me? I have never seen professionally bottled juice ferment on its own. I realize that wine has been made naturally without convenient yeast we can use today, but how could this have happened without all of the natural things that are good for starting like crushed skins and pulp?
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