Anyone in here use Succanat sugar for wines? How about Maple Sugar? Think there are two others I'm forgetting. Just curious, see them at health food store that I buy juices and turbinado sugar from (used that with some light brown sugar in jack's frozen strawberry recipe). Wondering if any of these are worth getting to use in making wine(well, know turbinado is, wondering if any of the others are).
Joel
Hi
I made a maple wine from maple syrup and water and it sure does taste like maple. Same thing with my coffee wine, it's obvious that I used dark brown sugar, which is great with coffee. I guess it all depends on what kind of wine you want to make. I sure wouldn't use these types of suger with grapes.
Marc
a écrit dans le message de news:In_hf.42985$2k5.39563@dukeread09...
Yeah, I ahven't used any of them with grape, and wasn't planning on it. Like you, have used Dark brown with coffee wine, and light brown with instant mocha wine. Also used light brown and Turbinado with frozen strawberry wine,a nd plan on using demerara with Wheat wines. Was just wondering if there are any recipes out there that people know will benefit from Succanat wine, or if I should continue to ignore it. Thanks for the response. :)
Joel.
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