Ready to start putting together a room in my unfinished basement for my winemaking. About a 90 square foot space with water roughed in, a drain, and that is all. Will begin by running an electrical circuit soon for plugs and lights. I have always made my wine pretty much over the kitchen sink, so I looking forward to this new space.
Since I am starting from scratch, are there any suggestions beyond the obvious needs. Thanks.
Keith
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