Is there a decent source to calculate various measurements?
How much SO2 based on PH? How much acid to lower PH / raise TA? Sugar needed to sweeten wine?
- posted
19 years ago
Websites, books or software to help on calculations?
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- posted
19 years ago
There's a bunch of web sites:
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I'm sure there's more but these should get your started.
Ed
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- posted
19 years ago
I have software for SO2 and acid on my web site. Both are free. See the following website for details:
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Robert
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- posted
19 years ago
All these look great!
How about adjusting the PH?
Thanks!
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- posted
19 years ago
One that pops up on this site a lot is
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It is one of the best sources for good normal and unusual recipies.
Ray
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- posted
19 years ago
I'm glad you like the programs! Currently I do not have software that calculates pH adjustments. From what I understand this cannot be reliably determined mathematically.
Robert Tyrie
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- posted
19 years ago
Thorough coverage of SO2 at:
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Ben