I am very new to winemaking. My first batch of kit wine is still in primary fermentation.
But I am already looking forward to the next batch.
I have purchased some Cabernet concentrate from Williams Brewing.
I was curious what anyone's thoughts were on using this as my base to make my must.
I also have questions about obtaining fresh juice. I live in Ohio and do not have ready access to Merlot, Syrah, Cabernet grapes. I am looking at local varietals. But most here are very sweet. Concord, Catawba, Reliance, DeChaunac,
What do others do about getting grapes or juice?
-Wayne