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Press technology - bladder still the best?

I've decided that this last harvest is the last one I am going to press by 'hand'. So I've been looking into presses -...
17 comments posted 21yrs
posted by dtort
17 comments posted 21yrs posted by dtort

Temperature compensation for hydrometers

If anyone is interested I made a small Excel Sheet to calculate the Alcohol content after Brewing and temperature compe...
1 comments posted 21yrs
posted by georgeadkins
1 comments posted 21yrs posted by georgeadkins

Cold stabilization

How long and at what temp should I cold stabilize. I imagine this will also help tartrate crystals from settling in the...
3 comments posted 21yrs
posted by weez1959nospam
3 comments posted 21yrs posted by weez1959nospam

Effects of lower temperature fermantation?

What would be the effect on quality, flavor, essence (not on fermentation time - that horse is dead) from fermenting win...
17 comments posted 21yrs
posted by rjwhite6
17 comments posted 21yrs posted by rjwhite6

Shiraz Crushendo

Now that I have started a shiraz Crushendo kit, what should I expect (after suitable patience and care), that I would no...
9 comments posted 21yrs
posted by rjwhite6
9 comments posted 21yrs posted by rjwhite6

Alcohol Hydrometer

The following URL will take you to a web special sale for an alcohol hydrometer and test jar. The hydrometer measures b...
21 comments posted 21yrs
posted by rdadams
21 comments posted 21yrs posted by rdadams

wierd floating stuff

I have some Elderberry wine that I started early september. I maxed the alcohol out on the yeast (about 18%) and it's t...
6 comments posted 21yrs
posted by alien
6 comments posted 21yrs posted by alien

Re: The Office Memo

> I read the spell chequer poem and it put me in an odd joking mood. I know > this has nothing to do with wine. But I t...
3 comments posted 21yrs
posted by gabrielo
3 comments posted 21yrs posted by gabrielo

Stuck?

I have a batch of Mint wine that I thought I'd try since I have half a rock garden full of the stuff. I steeped the min...
4 comments posted 21yrs
posted by a
4 comments posted 21yrs posted by a

Pumpkin Progress - with links to pics!

Well, here is an update on my pumpkin batches. I am including links to pics. They are interesting. This is what 17 lbs...
2 comments posted 21yrs
posted by a
2 comments posted 21yrs posted by a

Could you help me out with a Survey?

Hello fellow wine makers. Could I get you to go to www.geocities.com/hijem and fill out the survey? It's not about wine...
0 comments posted 21yrs
posted by hijem
0 comments posted 21yrs posted by hijem

new program for predicting wine acidity changes

I've been conversing with a gentleman from New Zealand, Dr. Johan Van Schalkwyk (a PhD chemist) for over a year now, an...
0 comments posted 21yrs
posted by wiedenheftjh
0 comments posted 21yrs posted by wiedenheftjh

Wine kit instructions

I started off a Wine Art Chardonnay (1 gallon) kit a week or so ago, and it seems to have pretty much finished fermenti...
5 comments posted 21yrs
posted by daif
5 comments posted 21yrs posted by daif