Winemaking Craft Forum

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Where did I go wrong? (Fairly long)

Hello, I am very new to this and so far despite having about 14 gallons on the go in one gallon demijohns I only have o...
4 comments posted 21yrs
posted by billg
4 comments posted 21yrs posted by billg

Faux Wax Seals

Thought you might be able to help me out... I work for a glue company and using hot melt glue, we have made some really...
2 comments posted 21yrs
posted by TheresaLisa
2 comments posted 21yrs posted by TheresaLisa

Dar V ~ plum wine

Darlene - tried to send this via email but it bounced. ---------------------------------------------------- Darlene - I...
5 comments posted 21yrs
posted by billfrazier
5 comments posted 21yrs posted by billfrazier

Clorox Bleach for Label Removal?

A year or so ago, someone posted to this group that they found a certain variety of Clorox bleach removed stubborn labe...
10 comments posted 21yrs
posted by Pavel314
10 comments posted 21yrs posted by Pavel314

website hosting

Here is the link to the web hosting company that I use for my 3 sites. http://frontpage-web-hosting.org/
0 comments posted 21yrs
posted by mpatton2152
0 comments posted 21yrs posted by mpatton2152

sugar

hey everyone i am making one of my first batches of wine and i was wondering how do i determine how much sugar to add. a...
1 comments posted 21yrs
posted by mystical_mullet_hunter
1 comments posted 21yrs posted by mystical_mullet_hunter

(50) 750ml bottles for sale - $20

I inherited some wine making supplies. I don't make wine but would like to sell the items to someone that could use the...
2 comments posted 21yrs
posted by jam
2 comments posted 21yrs posted by jam

Rhubarb - Oxalic Acid Noobie

Just started the first batch of rhubarb, 4.5gal. Trying to reslove whether or not to chalk this must has been a real ma...
10 comments posted 21yrs
posted by midnight
10 comments posted 21yrs posted by midnight

Degassing

If done by stirring violently, does it need to be done more than once, like once a day for a few days, or just once? Aft...
1 comments posted 21yrs
posted by weavcowinory
1 comments posted 21yrs posted by weavcowinory

Tannins for Mead

I've been digging around for recipes on mead and I have a compound question to ask. What do you use regularily for tann...
1 comments posted 21yrs
posted by jmf
1 comments posted 21yrs posted by jmf

smelly Merlot

This is the my first batch of Merlot and it seems I got off on the wrong foot. The Merlot starting SG was 1.092 and TA:...
7 comments posted 21yrs
posted by pinodiuva
7 comments posted 21yrs posted by pinodiuva

need to order some more stuff

Am in a kind of fix right now, I have run out of yeast and and all the necessary ingredients..... I there any reputable...
5 comments posted 21yrs
posted by tool
5 comments posted 21yrs posted by tool

extracting flavor

hey everyone i am attempting to make a strawberry wine and i was wondering what is the best way to extract the flavor....
6 comments posted 21yrs
posted by mystical_mullet_hunter
6 comments posted 21yrs posted by mystical_mullet_hunter

Spell check

Doesn't anyone use spell check before they post a message?
16 comments posted 21yrs
posted by sprebud
16 comments posted 21yrs posted by sprebud

crockpot

hey everyone i was talking to someone at my local wineshop and they were talking about boiling the fruit to extract the...
3 comments posted 21yrs
posted by mystical_mullet_hunter
3 comments posted 21yrs posted by mystical_mullet_hunter