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Getting raedy to bottle currant wine

I've got a 5 gallon batch of dry black currant wine ready to bottl shortly. It is very dry and clear. I added sorbate a...
1 comments posted 21yrs
posted by camelot.1gdszn
1 comments posted 21yrs posted by camelot.1gdszn

Dry Airlocks

I saw a posting for a liquid to put in air locks to reduce evaporation but for the life of me I cannot remember what it...
11 comments posted 21yrs
posted by jkr
11 comments posted 21yrs posted by jkr

For Sandra Smith about InfoRelation.com

Hallo, I have visited InfoRelation.com and I would like to thank you for drawing my attention to this service ;-). The...
0 comments posted 21yrs
posted by inforelationX
0 comments posted 21yrs posted by inforelationX

Vintner's Reserve Bourgeron Blanc wine kit

Before moving to a more advanced method of wine making, I was thinking of doing one more kit wine. I have had good luck...
1 comments posted 21yrs
posted by nobody
1 comments posted 21yrs posted by nobody

Apple Ice Wine

Can anyone tell me how to make apple ice wine?
1 comments posted 21yrs
posted by jkr
1 comments posted 21yrs posted by jkr

Disaster

Well I certainly learned a lesson today. I had a cabernet all finished sitting in a demijohn, just waiting a bit to age...
20 comments posted 21yrs
posted by demersonbc
20 comments posted 21yrs posted by demersonbc

Cider question

Okay, Quick intro. I am John I like making 1 gal. batches of wine and brewing beer. And I lurk and read posts here and...
6 comments posted 21yrs
posted by family
6 comments posted 21yrs posted by family

Ph question

I have cabernet franc wine made from Finger Lakes grapes. At the crusher Ph was 3.35. After primary fermentation ,press...
6 comments posted 21yrs
posted by adevitt
6 comments posted 21yrs posted by adevitt

a question on cyser

hello I am new at making wines and such. anyway is there a recipe anyone has for a cyser that uses apple juice concentr...
2 comments posted 21yrs
posted by jsquibb662
2 comments posted 21yrs posted by jsquibb662

A question for all you FIZZ-X users

I've noticed something with my FIZZ-X rod that I can't find any information about online. I hope my explanation makes s...
2 comments posted 21yrs
posted by dave41616
2 comments posted 21yrs posted by dave41616

another stuck question

I started my frozen concentrate wine 2 1/2 weeks ago. It hasn't bubbled very vigorously since. It was bubbling (in the...
2 comments posted 21yrs
posted by hijem
2 comments posted 21yrs posted by hijem

Plum Wine Color

I have a plum wine fermenting that has a fairly decent red color. A bit deeper than strawberry, not as deep as cherry....
14 comments posted 21yrs
posted by midnight
14 comments posted 21yrs posted by midnight

Kit customization

I started a Brew King Chianti Kit last week. The kit calls for water to make 6 gallons but I always just make it to 5 g...
0 comments posted 21yrs
posted by djones
0 comments posted 21yrs posted by djones

Yeast Recommendations

I've previously used Lalvin D47 and EC1118 as well as D254 with my annual blend of Cabernet Sauvignon/Merlot aged in oa...
4 comments posted 21yrs
posted by glenduffNOSPAM
4 comments posted 21yrs posted by glenduffNOSPAM