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grape juice

I'm looking for a site to buy wine juice. Any out there in Vancouver BC Canada
1 comments posted 22yrs
posted by rua_fria
1 comments posted 22yrs posted by rua_fria

Follow-up to Juice question

OK, I'm getting the juice on Monday and it's already fermenting. The winery (Marabella) that I'm buying it from said al...
1 comments posted 22yrs
posted by Evil
1 comments posted 22yrs posted by Evil

Viognier

Bob, I am crushing Carignane grapes at my house Saturday mid-morning. I can crush your Viognier Saturday afternoon or an...
0 comments posted 22yrs
posted by lumeisenman
0 comments posted 22yrs posted by lumeisenman

High PH question

Can you all give me insight on potential problems with a high PH must? I just picked up my Cab Sauv. and Merlot juice (...
6 comments posted 22yrs
posted by daddytig_removethis_
6 comments posted 22yrs posted by daddytig_removethis_

Newbie Question

I'm going to purchase some fresh Zinfandel juice tomorrow. This is my first "juice" batch so I'm a bit sketchy on what...
2 comments posted 22yrs
posted by Evil
2 comments posted 22yrs posted by Evil

TA/pH adjustment confirmation

I'm looking for a little confirmation that my adjustments are reasonable -- and that perhaps a little more might be in...
1 comments posted 22yrs
posted by patrick_heron
1 comments posted 22yrs posted by patrick_heron

Reusing oak staves?

Hello, I have some oak mini staves that were in a cabernet for about 3-4 months. I don't know what brand they are but t...
3 comments posted 22yrs
posted by aparedez
3 comments posted 22yrs posted by aparedez

Cool or Warm Ferment for Chardonnay?

The Chardonnay I made last year was a straight "steel" type. In my beer fridge at 58°F Rather fruity and dry. This year...
3 comments posted 22yrs
posted by gregarpp
3 comments posted 22yrs posted by gregarpp

Press Varnish/Coating

To resurrect an old thread of mine, my press basket is near done and I'm considering the coating. We discussed varnish...
13 comments posted 22yrs
posted by dshesnicky
13 comments posted 22yrs posted by dshesnicky

ontario grape harvest

Anyone know how the s. ontario grape harvest is shaping up and possible dates? Don
2 comments posted 22yrs
posted by dshesnicky
2 comments posted 22yrs posted by dshesnicky

Sumac wine

Anyone ever make sumac wine? Supposely sumac soaked in water has a high acid level.
1 comments posted 22yrs
posted by sprebud
1 comments posted 22yrs posted by sprebud

Oak Question

I'm adding oak pieces to my wine but there are no instructions on the bag :o( What I have is toasted oak in pieces vary...
1 comments posted 22yrs
posted by weez1959nospam
1 comments posted 22yrs posted by weez1959nospam

20% spirit

Hi Has anyone had a go at making 20% spirit? I bought a kit for £10 which makes 6 x 70cl bottles of Peach Snapps. This...
5 comments posted 22yrs
posted by peterm.bottomley
5 comments posted 22yrs posted by peterm.bottomley

Mould Around Bung in Barrel

I've been using barrels for years and don't recall the problem in the past, at least not as much as it's become in the...
6 comments posted 22yrs
posted by glenduffNOSPAM
6 comments posted 22yrs posted by glenduffNOSPAM

Power Juicer

I recently bought a Power Juicer of the TV. You must know the one I bought, it is on Sky every five minutes. I just put...
0 comments posted 22yrs
posted by peterm.bottomley
0 comments posted 22yrs posted by peterm.bottomley