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advice on accuracy of recipe

Hello all. I'm a wee bit frustrated on accuracy or lack thereof in the blueberry dessert recipe from the Winemaker Maga...
4 comments posted 22yrs
posted by julie.paquette
4 comments posted 22yrs posted by julie.paquette

Expanding Zinfandel????

Is it possible, my batch expand up the neck of the carboy in to the airlock, in the final stage????? I actually top it...
4 comments posted 22yrs
posted by kenny
4 comments posted 22yrs posted by kenny

The Bees Lees II

Hi Folks Could anyone email me a copy of the Bees Lees 2. The original web site has gone :-( Thanks Paul
0 comments posted 22yrs
posted by drpauldowrick
0 comments posted 22yrs posted by drpauldowrick

vermouth from red wine

I was told by a friend(who know it allJ: in order to make vermouth, after finishing making the wine, I should started a...
4 comments posted 22yrs
posted by sat_chris2000
4 comments posted 22yrs posted by sat_chris2000

American Oak from barrels unlimited

Lum ...... Anyone , What are your opinions of aging petite syrah in American oak 30 gallon barrels . I have the option...
4 comments posted 22yrs
posted by Pyrofx
4 comments posted 22yrs posted by Pyrofx

White wine in Red barrels?

Dear All Can you vinify white wine in a used red barrel. I have an occasion to buy a three year old red wine barrel (22...
19 comments posted 22yrs
posted by REMOVETHISmcameron
19 comments posted 22yrs posted by REMOVETHISmcameron

Pressing first blueberry wine

I have been fermenting on the skins and pulp for a few days now. I also added rasins. I have cheese cloth I was going t...
3 comments posted 22yrs
posted by gregarpp
3 comments posted 22yrs posted by gregarpp

New Corker

I just got a new Italian brass-jaw floor corker (wish I'd done that two years ago!). What should be used to clean the j...
2 comments posted 22yrs
posted by bwesley7
2 comments posted 22yrs posted by bwesley7

Press

I've agreed to assist a neighbor in making wine with his grapes. He has a dozen vines (~5 years old), mostly muscadine...
11 comments posted 22yrs
posted by bwesley7
11 comments posted 22yrs posted by bwesley7

After 4 weeks, then what

I have let the cherry juice, yeast, and nutrient sit under the airlock for 4 weeks. I haven't noticed any more fermenta...
4 comments posted 22yrs
posted by nickr
4 comments posted 22yrs posted by nickr

Can you offer some suggestions?

Hey all. I have some wild berries on the farm & wondered what I could make from them? Do you think they would be good a...
1 comments posted 22yrs
posted by wälrüs
1 comments posted 22yrs posted by wälrüs

Grape Juice concentrate

Has anyone made wine from grape juice concentrate? I have hear you can use a 100% grape concentrate to end up with a nic...
11 comments posted 22yrs
posted by dpauldye
11 comments posted 22yrs posted by dpauldye

making chateauneuf du pape

Each year I try various combinations of grapes in an attempt to make a good chateauneuf du pape. While the reds that I...
2 comments posted 22yrs
posted by lg1111
2 comments posted 22yrs posted by lg1111

Boiling method

I am trying to determine the alcohol content in my wine using this method (www.monashscientific.com.au/BoilingMethod.ht...
2 comments posted 22yrs
posted by karljk
2 comments posted 22yrs posted by karljk

plum wine

anybody have any good recipies for canned plum wine?
4 comments posted 22yrs
posted by surfbum232
4 comments posted 22yrs posted by surfbum232