Winemaking Craft Forum

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Plastic water bottles

Despite having a good collection of glass demijohns, I've always wanted to find something useful to do with those 5 lit...
0 comments posted 22yrs
posted by nowayout
0 comments posted 22yrs posted by nowayout

cab franc dying

I am located in southern ontario (Canada), close to the niagara grape growing region. I recently heard an unverified ru...
2 comments posted 22yrs
posted by jchorniak
2 comments posted 22yrs posted by jchorniak

re : B2B Marketing

First, an apology for answering the many great responses to my post via a separate post from the original thread. I'm u...
1 comments posted 22yrs
posted by peacefulclyde
1 comments posted 22yrs posted by peacefulclyde

B2B Marketing

Over the past few years of operating a winery, one of our focus of studies has been marketing. Both my wife and I came...
13 comments posted 22yrs
posted by peacefulclyde
13 comments posted 22yrs posted by peacefulclyde

Recipes

As a newbie to wine making I have starting reading library books on the subject, in all I have read so far include the...
4 comments posted 22yrs
posted by telodonovan
4 comments posted 22yrs posted by telodonovan

First batch of the year...

... I just kicked off with 2 gallons of elderflower, initial SG 1106, and the fermentation is chugging away quite famou...
3 comments posted 22yrs
posted by robin
3 comments posted 22yrs posted by robin

Sauterne wine

I'm interested in making a Sauterne wine, any idea how, what to use, starting gravity bla bla bla. Louise:o)
6 comments posted 22yrs
posted by weez1959nospam
6 comments posted 22yrs posted by weez1959nospam

yeast question

if yeast is living why not just save the yeast sediment from the bottom of the vessel and use it in the next batch?
8 comments posted 22yrs
posted by sevenoutpinball
8 comments posted 22yrs posted by sevenoutpinball

How many gallons of wine to a grape vine?

I would like to produce 200 gallons of wine each year and do it from my own grape vines. I have the land but was wonder...
32 comments posted 22yrs
posted by mic_wood
32 comments posted 22yrs posted by mic_wood

newbie temperature question

Hi folks: My husband and I just put on our first batch of wine last night. We purchased a complete kit, including a buc...
21 comments posted 22yrs
posted by kdorsey
21 comments posted 22yrs posted by kdorsey

Wine Consumers/Makers Coop in DC Metro Area

I would like to hear from anybody with advice or interest in forming a cooperative for winemakers/consumers in the Wash...
1 comments posted 22yrs
posted by sdutky
1 comments posted 22yrs posted by sdutky

Raisins

Whats the point of adding raisins to wine? I was told it makes them smoother or fuller. Is this a reaction simular to pe...
9 comments posted 22yrs
posted by theknife
9 comments posted 22yrs posted by theknife

New Hampshire growers?

Starting a small vineyard in Southern New Hampshire and looking for input from other growers regarding best plants for h...
1 comments posted 22yrs
posted by pvtpilot
1 comments posted 22yrs posted by pvtpilot

I've been lurking a while

the following is a post I left on alt.vacation.Las.Vegas, cause they know me there, but then since you guys are in the...
0 comments posted 22yrs
posted by sevenoutpinball
0 comments posted 22yrs posted by sevenoutpinball

time period between filtering and bottling?

How long do you usually wait? Is there a reason not to immediately bottle after filtering? Is there a benefit of further...
3 comments posted 22yrs
posted by lg1111
3 comments posted 22yrs posted by lg1111