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Wine labels

Hi all - I am in search of jps etc ets to make nice labels for my 1st time efforts!! - Any1 got places I can go and look...
5 comments posted 22yrs
posted by luhein
5 comments posted 22yrs posted by luhein

Another Banana wine request

I have found several Banana wine recipes here on the board but have found that there is lots mixed reactions. There are...
0 comments posted 22yrs
posted by pontiacgagt
0 comments posted 22yrs posted by pontiacgagt

How Much Oak?

Can anyone recommend how much oak to add to a 6 gal. ferment of a cab or merlot to get some noticable oak? I have been...
4 comments posted 22yrs
posted by swinton.dk
4 comments posted 22yrs posted by swinton.dk

Rhubarb wine question

I've been reading the posts on Rhubarb wine... my question is a simple one - how does it taste? Do you feel it's worth m...
12 comments posted 22yrs
posted by julie.paquette
12 comments posted 22yrs posted by julie.paquette

WTB: Grape Crusher/Destemmer & Possibly a Press

Greetings, I'm looking for a grape crusher/destemmer. I thought I'd check the group to see if anyone has a used one the...
0 comments posted 22yrs
posted by butlercellars
0 comments posted 22yrs posted by butlercellars

my first ZIN wine...(whats that smell)

Hi ...last fall I put on a batch of wine using zin grapes from a local produce company here in Fredericton N.B., Canada...
0 comments posted 22yrs
posted by jomuam
0 comments posted 22yrs posted by jomuam

Pectin Haze in Apple Wine

I've had a lot of trouble with this one right from the get-go so I imagine it'll end up being a wine like none other. M...
1 comments posted 22yrs
posted by C2H5OHeart
1 comments posted 22yrs posted by C2H5OHeart

what to blend with Pinot Noir

I've always heard that pinot should stand by itself and not be blended. Recently, I completed a batch of pinot from fre...
14 comments posted 22yrs
posted by lg1111
14 comments posted 22yrs posted by lg1111

White Zinfandel

I am enjoying a Brewking White Zinfendel that I made. I like the wine but am not real big on sweet wines. Do you think i...
9 comments posted 22yrs
posted by anon
9 comments posted 22yrs posted by anon

Welches Whit Grape Peach

Anyone made this wine? I just mixed up a batch and it's in the primary. Just wanted to see if anyone has made this one....
9 comments posted 22yrs
posted by gsmith81
9 comments posted 22yrs posted by gsmith81

What to do with my rocket fuel...

My first wine kit is finally ready to be bottled. It is one that I made many mistakes on (and received much help from t...
9 comments posted 22yrs
posted by harrycolquhoun
9 comments posted 22yrs posted by harrycolquhoun

Welch

Did anybody make a wine form Welch's concentrated, frozen 100% grape juice? I am making now 1 gallon batch of Concorde...
9 comments posted 22yrs
posted by tesk1
9 comments posted 22yrs posted by tesk1

Racking and then filter/bottle right afterwards?

Can anyone out there tell me if this is ok to do. Can a person rack and then filter/bottle right afterwards? The reason...
3 comments posted 22yrs
posted by danyliw
3 comments posted 22yrs posted by danyliw

Equipment setup question

Do most folks have their primary fermenter and carbouys set-up for simple siphoning? In other words, do folks keep "con...
16 comments posted 22yrs
posted by jrogers8
16 comments posted 22yrs posted by jrogers8