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Paul E. Lehmann

Dear Paul, May every glass of wine you drink from today remind you of the blood The Lord Jesus Christ spilt for your fo...
16 comments posted 22yrs
posted by cteasd5941
16 comments posted 22yrs posted by cteasd5941

First Batch Apple Wine

Hi all, First let me say thanks to all who have posted recipes, advice, etc. I'm new to winemaking. And to be honest I...
4 comments posted 22yrs
posted by ap2
4 comments posted 22yrs posted by ap2

Creasy and Resveratrol

Something I hadn't heard before in 3rd from last paragraph, as regards persistence of the molecule and the effect of li...
0 comments posted 22yrs
posted by cracraft
0 comments posted 22yrs posted by cracraft

Fermentation Temp

I have been making wine kits in my kitchen. This time of year the fermentation is very slow because the temps are aprox...
1 comments posted 22yrs
posted by anon
1 comments posted 22yrs posted by anon

cork insertion tool advice

Are the plastic cork insertion tools that are used with a rubber hammer worth buying or should I get a stand up metal on...
8 comments posted 22yrs
posted by billbernice1
8 comments posted 22yrs posted by billbernice1

Potential Newbie questions

I'm interested in possibly either getting into wine making or beer making. It appears that wine making is easier, but y...
8 comments posted 22yrs
posted by jrogers8
8 comments posted 22yrs posted by jrogers8

Mold floating ...

Never having made a second wine, in 2002 I re-fermented the lees of Oliver, Okanogan Valley, Merlot with sugar, water a...
1 comments posted 22yrs
posted by rbdahlquist
1 comments posted 22yrs posted by rbdahlquist

Wine trading??

Is it possible to trade wine say accross the country with about 10 people or so? Or is it illegal to ship homemade wine...
3 comments posted 22yrs
posted by j.vercillo
3 comments posted 22yrs posted by j.vercillo

blackberry wine cloudy

I am playing with the batch of blackberry wine that I started over the summer. Post-ferment, the TA was 1.4 percent. I...
1 comments posted 22yrs
posted by alex-brewer
1 comments posted 22yrs posted by alex-brewer

BK Lodi Zin question

I know there have been quite a few posts about BK kits lately....and I have one question myself about the Lodi Zin kit....
9 comments posted 22yrs
posted by nomail
9 comments posted 22yrs posted by nomail

OT? Choosing a vine for shade, not fruit

I live in Eastern Long Island. I have an overhead trellis that I want to have filled with greenery (to shade the dining...
6 comments posted 22yrs
posted by stephenlevine
6 comments posted 22yrs posted by stephenlevine

Rioja style from central CA valley grapes?

Has anyone here tried blending central CA valley Valdepena (aka Tempranillo) and Grenache? In the last 2 crushes of cen...
2 comments posted 22yrs
posted by rkovach
2 comments posted 22yrs posted by rkovach

Cold stabilization

When I read about tartaric crystals forming in wine bottles that haven't been cold stabilized it's usually about the vi...
8 comments posted 22yrs
posted by michael
8 comments posted 22yrs posted by michael

Port Wine Kit-Selection Speciale

Having recently discovered a liking for Port Wine, I have started a Brew King kit (2 of the 11.5 litre kits) to add to...
4 comments posted 22yrs
posted by insprucegrove
4 comments posted 22yrs posted by insprucegrove

cleaning corkers

G'day, I've just bought a floor corker, ready to cork some melomel and mead this weekend, and it occurs to me that I sh...
8 comments posted 22yrs
posted by rosko
8 comments posted 22yrs posted by rosko