Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

Anti-Oxidant

Wine Makers In one of my wine making recipe book's it calls for adding an anti-oxidant at bottling. { This is a recipe...
6 comments posted 23yrs
posted by mhamling
6 comments posted 23yrs posted by mhamling

Re: Blending

> Hi everyone, > This is my first attempt at wine from grapes and I was wondering if at > bottling time I could blend S...
0 comments posted 23yrs
posted by plehmann
0 comments posted 23yrs posted by plehmann

14 lb of crabapples

too few for a 23 litre carboy and too many for the 11 1/2 litre (basis the recipes I've reviewed). I thought maybe I'd...
15 comments posted 23yrs
posted by C2H5OHeart
15 comments posted 23yrs posted by C2H5OHeart

SO2 has stuck my fermentation?

I am having problems with my 5 gallon batch of lemon wine. The fermention was very strong through primary(1 week) and s...
3 comments posted 23yrs
posted by levander
3 comments posted 23yrs posted by levander

Bentonite

Hi, I've just cleared my wine with the stuff (excellent result!) - what I would like to know is whether the mineral rem...
16 comments posted 23yrs
posted by REMOVETHIS101001
16 comments posted 23yrs posted by REMOVETHIS101001

Re: Newbie Wine Making, Help with TA=1.60%

> The grapes pressed about 8 gal. of juice. I really wanted 6 gallons > but I picked too many grapes, they just looked...
7 comments posted 23yrs
posted by negodki
7 comments posted 23yrs posted by negodki

Re: catawba "management"

>acid. It will be made in a semi-sweet style. Maybe I'm missing something, but adding water will quickly and easily redu...
12 comments posted 23yrs
posted by bmcc
12 comments posted 23yrs posted by bmcc

Re: Shall I...

In message , Zackariah Torllski writes >cassie1 flushed and wrote : > >>"s**nk" ???????????????????????????????????????...
2 comments posted 23yrs
posted by danthemen
2 comments posted 23yrs posted by danthemen

531 year old French Wine

Here's a link to a story about an alleged 531 yr old French wine. The alcohol content is only 9.4% and it is in a barre...
23 comments posted 23yrs
posted by jdixon20
23 comments posted 23yrs posted by jdixon20

Winery application process

Has anyone in NY (or any other state) gone thru the application process to open a small winery? I'm talking about 3-500...
3 comments posted 23yrs
posted by kitch
3 comments posted 23yrs posted by kitch

Principles of tannin balancing

Been making wine for quite a few years now. All I ever use for recipe guidance is a couple of pages photocopied from a...
1 comments posted 23yrs
posted by sparge
1 comments posted 23yrs posted by sparge

What to do with freshly-picked hops?

Came back from a day's hedgerow-scavenging on Sunday with little to show for it (been too dry, for too long; most of th...
3 comments posted 23yrs
posted by sparge
3 comments posted 23yrs posted by sparge

Cold Stabilization: How and how long?

This is my first go at wine making with about 40# of home vine green grapes. They're sweet; about 22 brix. I got about...
1 comments posted 23yrs
posted by gar0u
1 comments posted 23yrs posted by gar0u

blueberry wine acidity ?'s

i have 2-1 gallon jugs of blueberry wine thats been bulk aged for 6 months (i did add sugar water to it last month)i th...
9 comments posted 23yrs
posted by mdbriggs
9 comments posted 23yrs posted by mdbriggs

Re: Anyone in the NE PA are? Grapes!!

I bought grapes from a small vinyard in Perry County about 20 miles north of Harrisburg. There is a nice selection of v...
0 comments posted 23yrs
posted by l.e.miller
0 comments posted 23yrs posted by l.e.miller