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Re: Inadvertantly made a rose (carbonation?)

> >Well, it's really hard to say unless you provide a little more > >informatin. What was your starting gravity and you...
0 comments posted 23yrs
posted by gregcook
0 comments posted 23yrs posted by gregcook

Rose Wine

Dear All Just about to make some red wine from grapes. How to you make Rose wine? I have the general idea, racking off...
3 comments posted 23yrs
posted by mcameron
3 comments posted 23yrs posted by mcameron

Orange County, California

I would like to start making country wines. Does anyone know of a store in Orange County (or even Los Angeles county) w...
1 comments posted 23yrs
posted by missryan
1 comments posted 23yrs posted by missryan

Welch's wine, how does it taste?

I have made a kit wine (Alexander's Cab Sauv), which I will be bottling soon, and from the tastes already at my last ra...
3 comments posted 23yrs
posted by nobody
3 comments posted 23yrs posted by nobody

Jack Keller's rhubarb wine

Thanks to all who responded to my earlier post "Frozen Rhubarb". I hope my rhubarb isn't freezery! Jack Keller's site s...
2 comments posted 23yrs
posted by user
2 comments posted 23yrs posted by user

Quick question about carbonization

I made about a 6 gal. batch of Riesling that should be ready for bottling in about 5 days. I want to turn about 1/2 (3...
1 comments posted 23yrs
posted by myebba
1 comments posted 23yrs posted by myebba

sulfa allergies...

Okay. I understand about the SO2 killing all the bad stuff in wine, and the reasons why to use it. I intend to use it w...
7 comments posted 23yrs
posted by daveallyn
7 comments posted 23yrs posted by daveallyn

Excessive head space for a short time

I have just added gelatin and kieselsol to a white (started from grapes in October 2002) because I need it to clear fas...
4 comments posted 23yrs
posted by jeffhayroe
4 comments posted 23yrs posted by jeffhayroe

Re: Elderberry Goo again

de-solve-it! you have a walmart close by? that's where I got mine. works like a charm. Rick > Hi Folks, > > I have read...
1 comments posted 23yrs
posted by rickbrennospam
1 comments posted 23yrs posted by rickbrennospam

Re: Eastern Ontario Grapes

I should clarify. These cuttings were started the end of March this year in a 50/50 mixture of Canadian peat moss and p...
1 comments posted 23yrs
posted by fudge
1 comments posted 23yrs posted by fudge

Re: Island Mist kits

The Island Mist wines are more like wine coolers. Lower in alcohol (seven percent ?) and sweet. I would guess the Exoti...
17 comments posted 23yrs
posted by stevew***DROP*THIS***
17 comments posted 23yrs posted by stevew***DROP*THIS***

Norton Grapes

Checked my grapes today at a Brix of 18 and pH 3.08. What is the minimum and high to look for on the pH. Weather here h...
1 comments posted 23yrs
posted by virgle
1 comments posted 23yrs posted by virgle

Why Stir?

Most of the recipes in Terry Garey's book say to stir daily during primary fermentation, but she doesn't explain why. I...
6 comments posted 23yrs
posted by errollo
6 comments posted 23yrs posted by errollo

Wine bottle

Gents , I am doing a project for a friend that is making a barrel of cab . I need to find a bottle or two so that I can...
4 comments posted 23yrs
posted by Pyrofx
4 comments posted 23yrs posted by Pyrofx