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Alexander's Sun Country kit question

Several months ago I ordered a single 46oz of can Alexander's cabernet sauvignon concentrate along with a vial of White...
0 comments posted 23yrs
posted by nobody
0 comments posted 23yrs posted by nobody

Bon Vino pre-filter

I am using a Bon Vino superjet and was wondering if their pre-filter would be a wise addition or just a superfluous wast...
2 comments posted 23yrs
posted by jimrobertson
2 comments posted 23yrs posted by jimrobertson

Re: White Labs Yeast Nutrient

> Pete, > I don't know that particular nutrient, but if it contained DAP there > is a maximum level in the US. They usu...
0 comments posted 23yrs
posted by screw
0 comments posted 23yrs posted by screw

Name of wine making chemical.

I feel like a iodit, but I purched a chemical last year and my supplier labled it as Pot-P. I know that I have seen it...
9 comments posted 23yrs
posted by atjo
9 comments posted 23yrs posted by atjo

Re: dandelion wine

From what I've read dandelion wine is drinkable after being in the bottle for a year. I don't know that I would let it...
6 comments posted 23yrs
posted by misc1
6 comments posted 23yrs posted by misc1

Re: Dry vs. liquid yeasts

Tim-Your beer making friends are indeed correct. And, the best wine I ever made was 1999 Vidal fermented with Wyeast Ch...
1 comments posted 23yrs
posted by billfrazier
1 comments posted 23yrs posted by billfrazier

Africus Rex

For those interested... Some 2003 season updates have been added to the Africus Rex bonsai website, (www.spraag.com/afr...
0 comments posted 23yrs
posted by jchorniak
0 comments posted 23yrs posted by jchorniak

Peaches

Peaches will soon be in season. I am thinking of making a peach wine. I need some info as to: do I peel the peaches how...
2 comments posted 23yrs
posted by thil
2 comments posted 23yrs posted by thil

Clarifying

I wanted to make a wine kit without animal ingredients, and so I left out the chitosan and allowed the wine to clear fo...
0 comments posted 23yrs
posted by 4pab
0 comments posted 23yrs posted by 4pab

Ageing wine.....

Does anyone know of any technical resourses on wine ageing? - if I bottle and leave the wine what exactly happens durin...
0 comments posted 23yrs
posted by REMOVETHIS101001
0 comments posted 23yrs posted by REMOVETHIS101001

Re: Wild grape vines

and to add to this question......I have what looks like a wild grape vine, but I want to be sure that it's edible befor...
11 comments posted 23yrs
posted by katjonspamless
11 comments posted 23yrs posted by katjonspamless

Reading The Initial Specific Gravity

When do you read and note the initial specific gravity of the must - is it before you have let the aerobic fermentation...
2 comments posted 23yrs
posted by REMOVETHIS101001
2 comments posted 23yrs posted by REMOVETHIS101001

Re: Couple questions on procedures

What wine had you in mind? You don't have to sweeten the wine to obtain a sweeter wine at bottling. : Sorry if you get...
4 comments posted 23yrs
posted by stephen
4 comments posted 23yrs posted by stephen

Procedural question

Hi folks, I have what I hope is a straight forward question. I've been looking over a bunch of recipes and finally noti...
0 comments posted 23yrs
posted by gsmith81
0 comments posted 23yrs posted by gsmith81