Hi, I was reading a recent editorial in the 'Donny Drinker' (CAMRA @ Doncaster) which well described the passing of a real ale opportunity in one of its area past pubs-of-the-year. I was in the pub this week-end and am pleased to report that, unlike the many ex-regulars, real-ale has returned (in a limited way) - with the arrival of new management. Whilst they are keen to promote real ale they recognise that 'learning the cellar' and handling real beer is going to be a progressive project. Those who have read the obit in the DD will get a feel for the uphill task facing the Victoria at Thorne. Meanwhile, Sunday lunch was massive!
-- BW Chris F.
British Iyonix & RISC OS 5.12 Lancastrian cuisine gave the world 'Hot-Pot'.