- posted 13 years ago
Does anyone *know* about whether Guinness really do blend pasteurised Brettanomyces-infected beer into any of their stouts. Googling hits repeated replications of a quote from Martin Lodahl that suggests they do, but there is very little corroboration.
-- Brendan Halpin, Department of Sociology, University of Limerick, Ireland Tel: w +353-61-213147 f +353-61-202569 h +353-61-338562; Room F2-025 x 3147
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