Brendan Halpin a écrit :
No soured beer in Special Export, which makes it a more one-dimensional. Up to the early 90s, it was bottle-conditioned, and was also a touch stronger (8% ABV, now down to 7,5%). Brewed for the belgian market, distributed by John Martin there. It's a pretty common sight in France and Switzerland as well.
snipped-for-privacy@see.headers (Joel) wrote in news:dvn3ie$gnj$1 @badger.ncsa.uiuc.edu:
Were this assertion true, breweries and wineries from California to eastern Europe would be burned down on a daily basis. Cantillon, Boone, Hanssens...all gain more horseblanket over time? I wish that it were so because I love horse/mouse/goat.
contribution
Your experience is what? Homebrew? Hanssens? Oud Beersel used to pasteurize it's 'beeks?
I have both purchased beers with Brett and used pure Brett cultures (several strains). Your assertion that Brett "continue[s] to work" is bunk. It ejects when it can no longer find anything to digest (paraphrase: "Brett can eat anything" is further bunk). Nothing can eat everything. We'd have low-grade vodka if this were true.
Did you? Did the horseblanket knock you down?
Scott Kaczorowski Long Beach, CA
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