caramel beer/stout


Hi,
I was just wondering what flavour, if any, would be imparted by melting sugar (amount undecided at present) to produce caramel, and then adding this caramel into a pot full of boiling extract (Draught). During fermentation, the sugar would be digested by the yeast, but would this leave a caramel-like flavour to the beer?
Thanks,
Richy
Reply to
Richy

that by boiling and reducing some of your wort. Bear in mind it will change the colour of your beer as well. Steve W (in Aus)
Reply to
Steve/Aus

I haven't tried it, but people who have report that it has no effect on flavor at all.
---------->Denny -- Life begins at 60...1.060, that is.
Reply to
Denny Conn

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