When I make beer I use malt extract, and speciality grains. When I am done cooking the grains, can I use them to make like beer bread, or something like that? If so, anyone know where I can get some recipes?
Thanks, Joe
I don't bake, but this topic has come up many times in rec.crafts.brewing. Go to Google, hit the groups tab and get into the rcb archive. Search for something like "bread recipe" within the group, and you should get plenty of hits.
something
Try making bran muffins. That's essentially what is left.
Ray
Thanks Glenn. I found a few on that newsgroup.
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