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Preheating a pot

What water is used to preheat the teapot? Is it the same water used for the infusion? Then how is it possible to get th...
17 comments posted 22yrs
posted by lbraud
17 comments posted 22yrs posted by lbraud

"Cook's Illustrated" Chimes in On Iced Tea Recipes

http://www.cooksillustrated.com/ Their suggestion violates at least one quasi-absolute rule many of us obey . They plac...
1 comments posted 22yrs
posted by wliebold
1 comments posted 22yrs posted by wliebold

Assam like a Keemun?

I am drinking a Tingalibam Estate Assam from Upton Tea this morning and it tastes to me....like a Keemun. I don't know...
2 comments posted 22yrs
posted by csinesis
2 comments posted 22yrs posted by csinesis

Brewing Properties: Porcelain vs. Zisha

I've noticed that tea brewed in porcelain vessels (with temp, tea, and time equal) will generally taste sweeter and lig...
20 comments posted 22yrs
posted by cel
20 comments posted 22yrs posted by cel

Specialteas

Just a quick question: Does anyone else have trouble getting a response back from Specialteas E-mail customer service?...
11 comments posted 22yrs
posted by csinesis
11 comments posted 22yrs posted by csinesis

Dalonghao Mingqian (Yunnan Green)

Does anyone know anything about Dalonghao Mingqian? I got it from a student (who likely got it from his mother), so the...
2 comments posted 22yrs
posted by chappell
2 comments posted 22yrs posted by chappell

Shipping Tea In Heat

Does anyone know whether the quality of the tea will be compromised shipping it in the heat? I'm living in Las Vegas an...
1 comments posted 22yrs
posted by x
1 comments posted 22yrs posted by x

Yixing Hong Cha

When this tea came to my hand from China, the name was printed as only- Yixing. After I open the pack, I understood it...
13 comments posted 22yrs
posted by nstextil
13 comments posted 22yrs posted by nstextil

URGENT...PLEASE

Please excuse & permit this off-topic post! FIND this PETITION and "please" SIGN it! (See it's URL below)              ...
0 comments posted 22yrs
posted by FORTMONTROSE
0 comments posted 22yrs posted by FORTMONTROSE

What is a Puerh, really? (cont.)

Wednesday morning Michael Plant, Joe Kubera, and I drank Puerh together in New York at Tea Gallery. Winnie Lee was our...
50 comments posted 22yrs
posted by perin
50 comments posted 22yrs posted by perin

Wu Yi and Phoenix Mt. teas

Hi all, I've been involved in a great exploration of these teas, especially currently the former. Anyone have favorite s...
8 comments posted 22yrs
posted by mplant
8 comments posted 22yrs posted by mplant