Aberfeldy OB 12yo

Sep 02, 2003 4 Replies

Fellow dramophiles,



I picked up a few interesting bottles on my recent, albeit brief, trip to Ireland. One that I selected at the WoW - Terminal 3 LHR is the OB of Aberfeldy (12 yo, 40%). It was an impulse buy due to my curiosity from never having tried the F&F when it was available and it being not all that common in indie bottlings in the US. I only have Cadenhead's and SMWS examples at home in the vaults. I once had a chance to buy the Cooper's Choice bottling, but given my lack of enthusiasm for the other two, I gave it a pass.



Despite the fact that I don't like Dewar's and they are highly promoting the malt on the basis of the blend, I bought it sight untasted during the scant few minutes I had to spend at the shop. Well, I had a dram of it last night and I was pleasantly surprised, in no small part due to my lack of expectations.



It's certainly no heavyweight, but has a very appealing mix of honeyed sweetness and peaty smoke, especially on the nose. I also detected some malty, and fatty character on the nose like the skimmings that come off of McCann's oats during the boil and very faint and vapory lemon creme cookies at the very end. I was surprised at quality of the nose for a 12yo whisky.



On the palate, the 40% strength hits you right away as thin, but it does have a decent mouthfeel with hints of lanolin and oiliness, but also crisp and clean. The main flavors to carry over from the nose are the honey/lemon with some lesser cereal/malt mixed in. It is not overtly peaty in any way that the nose might otherwise lead you to believe.



The finish is pretty brief and doesn't develop much, more like a fading away rather than revealing much about the whisky that the tongue doesn't grab in the first wave. The peat does eventually make its way through the fog but it is very subtle and earthy, not pungent, although enjoyable.



My overall impression is that is a pleasant whisky, not a stunner, that would be well suited for casual social drinking situations. It is certainly peatier on the nose than many of the other Perthsire whiskies, and more interesting than some better-known Speysiders. I'd say at this point that the nose is its greatest attribute, followed by an easy-drinking nature. Not the greatest q-p-r, the 1-liter bottle was £30, but I have no buyer's remorse either. As has been my experience, I expect that my impressions will change as I gain familiarity with the bottling and it has been opened for a few weeks.



Any other opinions?



Sláinte, Bushido ©2003


Good Morning Bushido,

I'm a big fan of the Aberfeldy 12 OB and find it a great budget malt in the same vein as the Aberlour 10 OB (around the CDN$35 mark here). I've had a chance to try the old Flora & Fauna 15 Year Old and the 25 Year Old OB distillery exclusive and find that the 12 Year Old is the most expressive. It's not terribly rich on the palate but I don't find it thin either and I really like the bit of earthy, sweaty peat that comes with it.

Older indie bottlings I've had have been from the Connoisseurs Choice line and at around 18, 19 years of age I found that they were picking up too much bitterness from the wood, I think a woody pina colada is how I described it. The Aberfeldy 25 OB from the distillery is seriously overpriced at £100 and my final thought was "why wait that many years for a whisky to taste like this?" More of a souvenir or collectible.

So far I prefer Aberfeldy at younger ages and one that is available here, an 11 year old OMC bottling at 50% abv (actually two different vintages, a 1989 in Quebec and a 1991 in Ontario) were both fabulous, a stick of Juicy Fruit and spicy with long, satisfying finishes, a bit thicker, spicier and more satisfying than the 12 OB but lacking in value at around $120 a bottle.

Johanna

To save Serge from a heart attack, that should have read "lacking in value at around CDN$120 a bottle"... ;o)

Johanna

Hi Bushido,

I ones had an independent one from The Ultimate, a very nice dram. I think it was 12 years old from a single cask bottled at 43%. Very round taste, soft, smooth. .I poored it at a tasting and everybody liked it very much.This bottle cast about 30 euro. Now G&M has a new release from 1988 but now they bottled it at 43%, I haven't tasted it yet, but I hope it will come close to the Aberfeldy I remember.This new release cost 38 euro.

Marc "Bushido" schreef in bericht news:if2cnS-IJ snipped-for-privacy@comcast.com...

honey/lemon

lack of enthusiasm for the other two, I gave it a pass.

I had the Cooper's Choice about a decade ago--this about describes it:

" It's certainly no heavyweight, but has a very appealing mix of honeyed sweetness and peaty smoke, especially on the nose. I also detected some malty, and fatty character on the nose... The finish is pretty brief and doesn't develop much, more like a fading away rather than revealing much about the whisky that the tongue doesn't grab in the first wave."

Those are your descriptions, of course, and they were pretty apt for the nose and flavor of the Aberfeldy of memory. I've never had McCann's oats, and I avoid vapory lemon creme cookies, so I can't comment on those bits. The flavor was lovely, but it did escape so quickly that I never could give the whisky top billing.

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required