"Les Pierres Plates" Denis Jamain Domaine de Reuilly
Had scallops with butter garlic and olive oil over linguine last night. I had picked this up and thought to give it a whirl. My first impression was that it was more like a Graves than a Sancerre although it should be 100% SB from the upper Loire. It had neither Cat's Pee or Grapefruit in abundance though it has nice acidity and a gently fruitiness (my wife who is more sensitive to the grapefruit taste thought this was loaded with it). In all a pleasure to sip and a delight with seafood. I will work it in with Graves from time to time.