Hi all,
Opened a bottle of this about a week ago, and it was nice. Somewhat light, evident botrytis, and a enough acid to hold it together. About a glass worth was left, and it remained in my "cellar" at 61 degrees F, and "vacu-vined" (I follow this superstition). Anyway, drank the dregs last night. Wow! Unctuous, full of fruit, especially apricot and peach flavors, beautiful bright edge overlayed with perfect botrytis. A good two-minute finish. Obviously, this wine is still on its way up. Thank goodness I have a few more on which to wait.
Sante,
Marc