Starting to show signs of maturity. A clear rim and a slight brickish color in the body. Initial bottle funk blew off quickly after decanting and the nose was a bit of barnyard with black currants and cedar. Medium bodied on the palate showing a bit of earthy mushroom notes with a good bit of cassis and anise. Resolved tannins and a bit of acidity make it food friendly. B+
- posted
16 years ago