As I am newly retired, I thought I'd try to make my wine drinking a bit more detailed. I have always liked and drank wine, but describing it has escaped me. With more time, I'm going to give this a try. Take this with little weight - accuracy.
1993 Duxoup CharbonoCharbono is a wine I enjoyed early in the 1970's. There was more in Napa Valley it seems than now.
Very dark wine. Strong berry -? blackberry ? aroma. Maybe some spice. Very nice. Very smooth tasting light tannins, how ever I usually don't keep wines this long. Tangy short finish.
Went very well with the grilled stake, mushrooms, and asparagus.
I think this got lost in the cellar.
Anyone else familiar with this wine?
Al