I remember when the 1997 vintage of Napa cabernets and Bordeaux blends were released and the general notion was that the wines would quickly fall apart. 1997 was the first year of ultra-ripe, ultra concentrated, ultra-oaked, ultra plush, Parkerized wines from Napa (the whole phenom started a few years earlier but by 1997 it was in full stride). I brought out a bottle of 1997 Merryvale Profile a proprietary blend of cabernet, merlot and cabernet franc, to drink with dinner tonight. I haven't visited the wine in years and expected a disjointed mess of a wine. Wrong. The wine was quite tasty, prototypical Napa Bordeaux blend. Very dark purple with a hint of brick at the rim. Effusive nose of ripe blackberriesand Napa dust. The wine was full of ripe, sweet black fruits, cassis and a bit of oak. Very plush, well resolved tannins. The wine has aged quite well and has a number of years ahead. "B+/A-"
- posted
14 years ago