Last night at dinner with a roasted loin of swordfish larded with bacon and served with creamed leeks I opened 2004 Guy Roulot Meursault "Le Meix Chavaux". I've always enjoyed the wines of Guy Roulot but this one left me just a bit flat. Very, very pale gold in the glass with the viscosity of water. Not much nose just a bit of citrus and slight nutty/woody aroma. The wine was a bit lean and sharp with a high toned lemony zing and not much charm. It didn't match well with dinner or cheese. I'm not really sure if I didn't like the wine or if it was just a bad match. "B-/C+"
- posted
16 years ago