2006 Louis Jadot Meursault premoxed

Had a wine dinner at a local restaurant with quite a few Louis Jadot wines including the Meursault 2006 last night. Out of 12 bottles, 8 were badly oxidized. I had thought that 8 years was a little early for this.

Reply to
lleichtman
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Sadly no Larry. I have really limited my white burg purchases to within a year or two of release. Frankly some makers are more susceptible than others.

Reply to
Bi!!

I'm feeling the same way. Keep them for one or two years and that's it.

Reply to
lleichtman

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