What?

Mi e' parso che Vilco abbia scritto:

Sorry, I hadn't seen Mike's post...

Hey Villi, I'll be in the Reggio Emilia area early november, maybe we can electrolyse some of that Lambrusco ;-)))

Mi e' parso che Mike Tommasi abbia scritto:

Nice to hear it, I'm gonna find some outstanding bottles for the occasion! Have you ever tried "Concerto" from Ermete Medici (Calerno), or "Pjcol ross" from "La Piccola" (Montecchio EMilia)? They're both from RE. It also happens that a friend has just open a new restaurant with an interesting idea: his and his partner's moms prepare the pasta they serve (tagliatelle, tortelli, maccheroni al ferretto...) and there's also a good cook in the kitchen, taking care of the rest. This place is 3km from the town of Reggio Emilia, so if you'd prefer a place nearer to the place you're gonna visit (Sassuolo, IIRC) just tell me and we can find something there, also. Just gimme advice in advance and I'll find the time. And remember, Sassicaia awaits us in the fogs of the Lowland, sitting on a pallet of Sassicaia magnums :)

Sounds good. Should I bring a sandwich in case there isn't enough food? ;-)))

I may have to plan on 2 evenings then... it could be right after the Fornovo event.

Mi e' parso che Mike Tommasi abbia scritto:

Not so distant from the IWF in Meran: it should be in the weekend following Fornovo.